Wedding Cakes Columbus – Columbus, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 237-7421 to check today's hours. Know the hours? Send them to us.

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4061 E Livingston Ave, Columbus, OH 43227

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Address4061 E Livingston Ave, Columbus, OH 43227

Phone(614) 237-7421

StyleCake shop

CountyFranklin County

Time zoneEastern Time

From city center6.7 mi southeast

About Wedding Cakes Columbus

Wedding Cakes Columbus serves Columbus from 4061 E Livingston Ave, about 6.7 mi southeast of central Columbus.

Columbus has 187 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,991 residents. The closest neighbour on our map is Resch's Bakery, less than 0.1 mi away.

Opening hours for Wedding Cakes Columbus are not verified in our data. A quick call to (614) 237-7421 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Columbus	187
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.